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3-Year Allied Healthcare Programme

B.Sc. Nutrition & Dietetics

Master the science of food and wellness. Learn to design therapeutic diets, manage clinical nutrition, and combat global lifestyle diseases.
3 Years
Eligibility: 10+2 in Science (PCB preferred) with minimum 50% marks from a recognized board
6.5L+
Highest Pkg
100%
Hospital Placements

Department's Healthcare Accomplishments & Impact

800+
Clinical Dietitians Placed
6.5 L
Highest Package
40+
Hospital Tie-ups
150+
Food Tech Projects
100+
Community Health Camps
120+
Sports Nutritionists
✓ Trusted by Leading Corporate Hospitals & FMCG Brands

Overview

What is the Nutrition & Dietetics Programme?

The B.Sc. Nutrition and Dietetics program is an essential allied healthcare degree that addresses the growing global burden of lifestyle diseases like diabetes, obesity, and cardiovascular disorders. The course provides a deep understanding of human physiology, food microbiology, and therapeutic nutrition.Students are trained not just in theoretical biology, but in practical clinical settings. Our state-of-the-art Dietetics Kitchen and Food Analysis labs empower students to formulate custom diet plans, analyze food adulteration, and understand public health nutrition, preparing them for roles in hospitals, sports academies, and the FMCG sector.
3 Years Duration6 SemestersClinical TrainingHigh Demand Field
Clinical Dietetics
Disease Management
Sports Nutrition
Athletic Performance
Food Science
Quality & Analysis
Public Health
Community Health

Scope

Expanding opportunities in global wellness and healthcare

As people become highly conscious of their health and fitness, the demand for certified dietitians has skyrocketed. Graduates can work as Clinical Dietitians in super-specialty hospitals (Apollo, Max, Fortis), Sports Nutritionists for athletic teams, Food Safety Auditors (FSSAI), and R&D executives in FMCG companies like Nestlé and Danone. Many graduates also establish successful independent wellness consulting practices.

Structure

A science-driven curriculum for clinical wellness

The curriculum perfectly balances core medical biology (anatomy, physiology) with advanced food science and therapeutic diet planning.
A mandatory 6-week clinical internship in the dietary department of a recognized hospital is required to complete the degree.

Value Added Courses for all UG (VAC) — Non Mandatory

Course NameCategoryCredits
FSSAI Food Safety Supervisor Certification
VAC2
Diabetes Educator Training
VAC2
Advanced Body Composition Analysis
VAC2

3 Year Nutrition & Dietetics Roadmap Roadmap

Your journey from science student to clinical dietitian.

YEAR 1Foundation SciencesYEAR 2Clinical & Food ScienceYEAR 3Specialization & Internship

Mastering Human Biology & Food Chemistry

The first year builds a robust foundation in human anatomy, physiology, and the biochemical properties of macronutrients.

YEAR-1

What you'll learn

Human AnatomyNutritional BiochemistryPublic Health Basics

In Classroom Concepts

🧍
Physiology

How the human body works

🧬
Biochemistry

Chemical processes of food

Projects You'll Work On

Nutrient Profiling

Analyzing basic food items

Biology Lab
☰View All Subjects
  • ›Human Physiology
  • ›Basics of Food Science
  • ›Nutritional Biochemistry
  • ›Public Health & Epidemiology

Diet Therapy & Food Microbiology

The second year delves into clinical nutrition, therapeutic diet planning for diseases, and understanding food spoilage and safety.

YEAR-2

What you'll learn

Therapeutic Diet PlanningFood Quality AnalysisMicrobiological Testing

In Classroom Concepts

🥗
Diet Therapy

Food as medicine

🦠
Microbiology

Food safety and bacteria

Projects You'll Work On

Custom Diet Plan

Creating a diabetic meal plan

Dietetics Kitchen
☰View All Subjects
  • ›Clinical Nutrition
  • ›Diet Therapy
  • ›Food Preservation & Processing
  • ›Food Microbiology

Hospital Training & Sports Nutrition

The final year focuses heavily on specialized branches like sports nutrition, food laws (FSSAI), and culminates in a clinical hospital internship.

YEAR-3

What you'll learn

Sports Nutrition PlanningHospital Dietary ManagementRegulatory Compliance

In Classroom Concepts

🏃‍♂️
Sports Nutrition

Fueling athletic performance

🏥
Internship

Live hospital exposure

Projects You'll Work On

Clinical Internship

Working in hospital dietary dept

Corporate Hospitals
☰View All Subjects
  • ›Sports & Fitness Nutrition
  • ›Pediatric & Geriatric Nutrition
  • ›Food Laws & Regulations (FSSAI)
  • ›Clinical Internship

Admission

Transparent fee structure for B.Sc. Nutrition

Admission Criteria

Through Majority & Scholarship Test (DPM-SAT). For details,

Admission procedure: For follow-up admissions process. To apply,

Course Fee Structure

Fee Details
Admission Fee (one-time)₹5,000/- (at time of admission)
Tuition Fee₹18,000/- per Semester
Examination Fee₹3,000/- per Semester
Development Fee₹3,000/- per Semester
Caution Money (one-time)₹3,000/- (Refundable)

Scholarships

Based on performance in qualifying exam

% in Qualifying Class [1]Scholarship on Tuition Fees
Above 90%20%
85% – 89.99%10%
75% – 84.99%5%

Why Join

Unlock your potential with a degree in Nutrition & Wellness

Booming Healthcare Sector

The demand for Clinical Dietitians is at an all-time high due to the rise in lifestyle diseases like Diabetes and PCOS.

Practical Dietetics Lab

Our fully equipped Dietetics Kitchen allows students to physically prepare, test, and analyze therapeutic diets for patients.

Hospital Internships

Mandatory clinical internship in corporate hospitals ensures you know how to handle real patients and read complex medical charts.

Diverse Career Paths

Learn beyond the hospital. Gain expertise in Sports Nutrition, opening doors to fitness centers, sports academies, and celebrity coaching.

Gateway to Higher Ed

It serves as the perfect foundation for pursuing an M.Sc. in Clinical Nutrition or a Post Graduate Diploma in Sports Dietetics.

Features

Setting us apart from the rest

06

Advanced Food Science Labs

Dedicated Food Analysis Lab equipped with centrifuges, calorimeters, and microscopes to detect food adulterants.

07

Expert Clinical Faculty

Learn directly from practicing Chief Dietitians and senior endocrinologists from top corporate hospitals.

08

Community Health Outreach

Active participation in public health camps, allowing students to conduct nutritional counseling for the community.

09

Clinical Placement Cell

Dedicated placement support for roles in hospital dietary departments, FMCG companies, and wellness startups.

Apply

Simple 5-step process to join the Nutrition programme

Guide to Register Online

STEP 01

Register Yourself

Create your account on the portal with your basic personal details.

Start Your Application

FAQ

Everything you need to know about the Nutrition programme

Placement Records

Healthcare Professionals in Top Organizations

Outstanding placements across Corporate Hospitals, Pharma Giants, and Public Health NGOs

Ananya Sharma

Ananya Sharma

Apollo Hospitals (Physiotherapist)

8 LPA LPA

Rohan Das

Rohan Das

Cipla Pharmaceuticals

10 LPA LPA

Vikram Singh

Vikram Singh

Sun Pharma (R&D Dept)

12 LPA LPA

Megha Nair

Megha Nair

Fortis Healthcare (Clinical Dietitian)

7.5 LPA LPA

Siddharth Jain

Siddharth Jain

WHO India (Public Health Officer)

15 LPA LPA

Kavita Rao

Kavita Rao

Dr. Reddy's Laboratories

11 LPA LPA

Collaborations

Clinical & Pharmaceutical Tie Up's

Apollo Hospitals
Sun Pharma
Cipla
Fortis Healthcare
Testimonials

Our Clinical Dietitians Speak

The mandatory clinical internship completely changed my career. Learning to read patient charts and plan therapeutic diets in a real hospital setting was invaluable.
Megha Nair
Megha Nair
B.Sc. Nutrition 2022 · Clinical Dietitian, Fortis
The specialized module on Sports & Fitness Nutrition gave me the exact knowledge I needed to start consulting for local athletic academies.
Rahul Verma
Rahul Verma
B.Sc. Nutrition 2021 · Sports Nutritionist
CPU's focus on Food Science, Microbiology, and FSSAI laws helped me secure a high-paying R&D role in the FMCG sector.
Kavita Rao
Kavita Rao
B.Sc. Nutrition 2020 · Quality Executive, Nestlé
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